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Shrimp Amandine




  1. Marinate shrimp in olive oil and lemon juice for about 2 hours.
  2. Remove shrimp, reserving sauce.
  3. Sauté shrimp in butter and garlic until pink.
  4. Remove garlic; place shrimp on warm platter; add almonds and reserved marinade to butter in skillet. Add hot sauce and wine. Let simmer for 2 to 3 minutes.
  5. Pour over platter of hot shrimp.
  6. Serve over mounds of rice.

Serves 4.


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