Print Recipe

Shrimp Broiled with Rosemary

RG

Ingredients



Instructions

  1. Heat broiler.
  2. Devein shrimp without peeling by cutting the shell along the back with a pair of scissors and making a shallow slit in the flesh with a paring knife.
  3. Place the shrimp in a shallow baking dish in which they will fit in a single layer.
  4. Add the lemon juice, olive oil and rosemary; season with salt and black pepper. Toss shrimp well and spread them evenly in the dish.
  5. Broil for 5 minutes (4 for medium shrimp); turn and broil until they are pink throughout, 2 to 4 minutes more.
  6. Before serving, toss the shrimp in the juices that will have formed, adding another light sprinkling of salt.
  7. The best way to eat them is to put the baking dish in the middle of the table and have everybody take one shrimp at a time, peel it and dip it into the juices in the pan.

Makes 4 generous servings.

Per serving: 247 calories (percent of calories from fat, 54), 26 grams protein, 1 gram carbohydrates, less than 1 gram fiber, 15 grams fat, 242 milligrams cholesterol, 279 milligrams sodium

Source: Atlanta Journal-Constitution - January 18, 2001

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil