Shrimp Cakes

Shrimp Cakes

Ingredients

  • 1 (16 ounce) bag raw shrimp, peeled and deveined
  • Heaping 1/2 cup Italian shredded cheese blend
  • 1 egg
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped parsley
  • Tony's Chachere Cajun Seasoning, to taste
  • 1/2 tablespoon pepper
  • 1/4 cup all-purpose flour

Instructions

  1. Cut shrimp into pieces. and place in a bowl with the remaining ingredients. Mix until the batter is creamy.
  2. Add 1/4 cup oil to a nonstick skillet over medium-high heat.
  3. Place a heaping tablespoon of the batter in the skillet; mash down to form a patty about 1/2 inch thick.
  4. Fry for 3 minutes on each side or until golden brown and cooked through.
  5. In a nonstick skillet heat on medium high 1/4 cup of oil. Place a heaping tablespoon of the batter in the skillet, mash down to form a patty, you want them to be about a 1/2 inch thick. Fry for 3 minutes on each or until golden brown and cooked through.

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