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Shrimp Chowed with Garlic




  1. Heat a large cast iron frying pan over highest heat. Add oil, salt and garlic; toss for just a few seconds. Add shrimp and toss constantly until they all change to a bright orange color.
  2. Throw in the scallions and the sesame oil and toss for a few seconds.
  3. Add the sherry and cover the pan. Turn off the heat and serve immediately.


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