Print Recipe

Shrimp in Cilantro Lime Sauce

Shrimp in Cilantro Lime Sauce

Ingredients

  • 1 1/2 cups packed cilantro leaves
  • 1/2 cup apricot jam
  • 2 cloves garlic, cut in half
  • Juice of 1 lime
  • 2 tablespoons MAGGI Seasoning Sauce
  • 1 chipotle chile in adobo sauce from a can
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 1 tablespoon vegetable oil
  • 1 pound raw medium shrimp, peeled and deveined
  • Hot cooked rice
  • Chopped cilantro
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Place cilantro leaves, jam, garlic, lime juice, seasoning sauce, chile and bouillon in blender; cover. Blend for 30 seconds.
  2. Heat oil in large skillet over medium-high heat. Add sauce; bring to a boil. Cook, stirring occasionally, for 2 minutes.
  3. Add shrimp; cook, stirring occasionally, for 3 to 4 minutes or until shrimp are curled and turn pink.
  4. Serve with rice; sprinkle with chopped cilantro.

Servings: 4

Recipe and photo credit: Nestlé® and meals.com




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.