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Shrimp in Cilantro Lime Sauce

Shrimp in Cilantro Lime Sauce

Ingredients



Instructions

  1. Place cilantro leaves, jam, garlic, lime juice, seasoning sauce, chile and bouillon in blender; cover. Blend for 30 seconds.
  2. Heat oil in large skillet over medium-high heat. Add sauce; bring to a boil. Cook, stirring occasionally, for 2 minutes.
  3. Add shrimp; cook, stirring occasionally, for 3 to 4 minutes or until shrimp are curled and turn pink.
  4. Serve with rice; sprinkle with chopped cilantro.


Servings: 4

Recipe and photo credit: Nestlé® and meals.com.


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