Shrimp in Creamed Sauce
- 1 pound medium-size shrimp
- 4 tablespoons vegetable oil
- 1/4 cup chopped
- 1/2 cup chopped, peeled ripe tomatoes
- 1/2 cup whipping cream
- 1 cup
- 1 teaspoon pickling sauce from a can of chipotle chiles
- Salt and
- 1 teaspoon ground cumin
- Clean shrimp, leaving the tip of the tail on.
- Heat 2 tablespoons of the oil in a large skillet or Dutch oven and stir
fry shrimp for 3 minutes.
- Add the remaining oil, onion and tomatoes and stir fry 2 more minutes. Add
- Mix mayonnaise with chipotle sauce and add to cooked shrimp. Sprinkle with
cumin. Taste for seasoning.
- Serve over steamed white rice.
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