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Shrimp Curry



  • 3 scallions, chopped
  • 1 clove garlic, minced
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons curry powder
  • 1/2 teaspoon powdered ginger
  • 1 cup chicken stock
  • 1 cup light cream
  • 2 tablespoons fresh lemon juice
  • 1 pound cooked small shrimp


  • Sliced bananas
  • Chopped chives
  • Chutney
  • Chopped peanuts
  • Coconut
  • Chopped egg


  1. Sauté scallions and garlic in butter until soft. Sprinkle with flour, curry powder and ginger. Stir and cook for 3 minutes.
  2. Gradually add chicken stock, then cream. Cook and stir until well blended and thickened.
  3. Add lemon juice and shrimp. Adjust seasonings.
  4. Serve over rice with condiments.

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