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Shrimp Curry 3






  1. Sauté onions and garlic in butter until soft. Sprinkle with flour, curry powder and ginger. Stir and cook for 3 minutes.
  2. Gradually add chicken stock, then cream. Cook and stir until well blended and thickened.
  3. Add lemon juice and shrimp. Adjust seasonings.
  4. Serve over rice with condiments.


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