Print Recipe

Shrimp Curry

RG

Ingredients

Curry

  • 3 scallions, chopped
  • 1 clove garlic, minced
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons curry powder
  • 1/2 teaspoon powdered ginger
  • 1 cup chicken stock
  • 1 cup light cream
  • 2 tablespoons fresh lemon juice
  • 1 pound cooked small shrimp

Condiments

  • Sliced bananas
  • Chopped chives
  • Chutney
  • Chopped peanuts
  • Coconut
  • Chopped egg

Instructions

  1. Sauté onions and garlic in butter until soft. Sprinkle with flour, curry powder and ginger. Stir and cook for 3 minutes.
  2. Gradually add chicken stock, then cream. Cook and stir until well blended and thickened.
  3. Add lemon juice and shrimp. Adjust seasonings.
  4. Serve over rice with condiments.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips