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Shrimp Elegant


  • 3 tablespoons butter or margarine
  • 1/3 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 small can sliced mushrooms, drained
  • 1/2 cup chopped green bell pepper
  • 1 pound Booth Peeled and De-veined Shrimp, frozen
  • 1 (10 1/2 ounce) can condensed Cheddar cheese soup
  • 1/3 cup half-and-half
  • 1/4 cup dry sherry


  1. Melt butter in large saucepan; sauté onion, garlic, mushrooms and green bell pepper until tender but not brown, about 5 minutes.
  2. Add shrimp and sauté another 5 to 7 minutes.
  3. Drain off liquid. Stir in soup; gradually blend in half and half and wine. Cook, stirring occasionally until heated through.
  4. Serve over rice.

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