Shrimp Elegant

Ingredients

• 3 tablespoons butter
• 1/3 cup finely chopped onion
• 1 garlic clove, minced
• 1 small can sliced mushrooms, drained
• 1/2 cup chopped green bell pepper
• 1 pound Booth Peeled and De-veined Shrimp, frozen
• 1 (10 1/2 ounce) can condensed Cheddar cheese soup
• 1/3 cup Half-and-Half
• 1/4 cup dry sherry

Instructions

1. Melt butter in large saucepan; sauté onion, garlic, mushrooms and green bell pepper until tender but not brown, about 5 minutes.
2. Add shrimp and sauté another 5 to 7 minutes.
3. Drain off liquid. Stir in soup; gradually blend in half and half and wine. Cook, stirring occasionally until heated through.
4. Serve over rice.