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Shrimp with Garlic Cream Sauce

Shrimp in Garlic Cream Sauce



  1. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add shallots, shrimp, and thyme. Sauté for 2 minutes.
  2. Add white wine and half broth, bring to boil and simmer for 2 minutes.
  3. Remove shrimp from sauce and set aside.
  4. Continue to simmer sauce until reduced to 1 cup, about 10 minutes.
  5. Add the rest of the broth, heavy cream and white pepper. Bring to a boil and simmer until thick, 5 – 8 minutes.
  6. Return shrimp to sauce and heat thoroughly, about 3 minutes.
  7. Serve.

Prep Time: 5 min | Cook Time: 25 min | Total Time: 30 min | Makes 4 servings

Recipe and photo credit: College Inn®/©Del Monte Corporation.

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