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Shrimp Hurry Curry



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  1. Over low heat, cook shrimp in butter just until done, 2-3 minutes, stirring frequently.
  2. Add soups and stir until thoroughly blended.
  3. Stir in sour cream, curry powder and parsley. Continue stirring until mixture is piping hot, then serve immediately on rice, in pastry shells or with toast points.

Yield: 4 to 6 servings

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