Print Recipe

Shrimp Hurry Curry




  1. Over low heat, cook shrimp in butter just until done, 2-3 minutes, stirring frequently.
  2. Add soups and stir until thoroughly blended.
  3. Stir in sour cream, curry powder and parsley. Continue stirring until mixture is piping hot, then serve immediately on rice, in pastry shells or with toast points.

Yield: 4 to 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.