Drain mandarin oranges. Save liquid. Add enough water to equal 1 1/2 cups
liquid. Add 1 1/2 tablespoons cornstarch. Add the 2 broth packets. Add 1/2 teaspoon
garlic powder. Mix. Microwave for 2 minutes on HIGH.
Mix and then microwave for 2 to 3 minutes more on HIGH. Mixture will thicken
In another bowl, mix sliced green onions, 1 pound shrimp, frozen pea pods
(thawed) and mushrooms. Mix and add to thickened sauce. Put lid on and microwave
for 5 to 7 minutes on HIGH until shrimp is tender and done.
Add mandarin oranges and a few sliced almonds. Put lid back on and let set
5 minutes before serving.