Shrimp Mandarin

Ingredients

• 1 large can mandarin oranges
• 1 1/2 tablespoons cornstarch
• 2 (1/4 ounce) packages chicken broth
• 1/8 teaspoon garlic powder water
• 1 bunch chopped green onions
• 1 pound shrimp
• 2 small packages frozen, thawed pea pods
• 1 tall jar drained mushrooms
• Few sliced almonds
• Rice or noodles

Instructions

1. Drain mandarin oranges. Save liquid. Add enough water to equal 1 1/2 cups liquid. Add 1 1/2 tablespoons cornstarch. Add the 2 broth packets. Add 1/2 teaspoon garlic powder. Mix. Microwave for 2 minutes on HIGH.
2. Mix and then microwave for 2 to 3 minutes more on HIGH. Mixture will thicken a little.
3. In another bowl, mix sliced green onions, 1 pound shrimp, frozen pea pods (thawed) and mushrooms. Mix and add to thickened sauce. Put lid on and microwave for 5 to 7 minutes on HIGH until shrimp is tender and done.
4. Add mandarin oranges and a few sliced almonds. Put lid back on and let set 5 minutes before serving.
5. Serve over rice or noodles.