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Shrimp Mandarin



  • 1 large can mandarin oranges
  • 1 1/2 tablespoons cornstarch
  • 2 (1/4 ounce) packages chicken broth
  • 1/8 teaspoon garlic powder water
  • 1 bunch chopped green onions
  • 1 pound shrimp
  • 2 small packages frozen, thawed pea pods
  • 1 tall jar drained mushrooms
  • Few sliced almonds
  • Rice or noodles
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  1. Drain mandarin oranges. Save liquid. Add enough water to equal 1 1/2 cups liquid. Add 1 1/2 tablespoons cornstarch. Add the 2 broth packets. Add 1/2 teaspoon garlic powder. Mix. Microwave for 2 minutes on HIGH.
  2. Mix and then microwave for 2 to 3 minutes more on HIGH. Mixture will thicken a little.
  3. In another bowl, mix sliced green onions, 1 pound shrimp, frozen pea pods (thawed) and mushrooms. Mix and add to thickened sauce. Put lid on and microwave for 5 to 7 minutes on HIGH until shrimp is tender and done.
  4. Add mandarin oranges and a few sliced almonds. Put lid back on and let set 5 minutes before serving.
  5. Serve over rice or noodles.


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