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Shrimp Marinara



  • 1 pound shrimp, fresh or frozen
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped celery
  • 1/4 teaspoon garlic salt
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon sugar
  • 1/2 teaspoon basil
  • 2 tablespoons chopped parsley
  • 3 1/2 cups canned tomatoes
  • Fluffy rice


  1. Shell and clean shrimp. Set aside.
  2. Heat oil in large skillet. Add celery and cook until tender.
  3. Add next 8 ingredients. Cook over low heat until liquid is reduced and mixture is slightly thickened, about 30 minutes.
  4. Add uncooked shrimp to skillet. Cover and cook for 3 to 5 minutes, depending on size of shrimp.
  5. Serve with fluffy hot rice.

Yield: 4 servings


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