Shrimp Marinara

Yield: 4 servings

Ingredients

• 1 pound shrimp, fresh or frozen
• 2 tablespoons vegetable oil
• 1/4 cup chopped celery
• 1/4 teaspoon garlic salt
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon granulated sugar
• 1/2 teaspoon basil
• 2 tablespoons chopped parsley
• 3 1/2 cups canned tomatoes
• Fluffy rice

Instructions

1. Shell and clean shrimp. Set aside.
2. Heat oil in large skillet. Add celery and cook until tender.
3. Add next 8 ingredients. Cook over low heat until liquid is reduced and mixture is slightly thickened, about 30 minutes.
4. Add uncooked shrimp to skillet. Cover and cook for 3 to 5 minutes, depending on size of shrimp.
5. Serve with fluffy hot rice.