- 2 slices bacon, fried
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 cup celery, diced
- 2 (4 1/2 ounce) cans small shrimp
- 1 teaspoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 1/4 cups ketchup
- After frying bacon, remove and drain.
- Slightly brown onion in bacon drippings.
- Add pepper and celery and cook until soft.
- Add undrained shrimp, chili powder, Worcestershire sauce, crumbled bacon
and ketchup. Cook until thickened.
- Serve hot over cooked rice.