Print Recipe

Shrimp in Mustard Cream Sauce

RG

Ingredients


Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Instructions

  1. Shell and devein shrimp.
  2. In a 10-inch skillet over medium heat cook shallot in hot oil for 5 minutes, stirring often.
  3. Increase heat to medium-high. Add shrimp. Cook for 5 minutes or until shrimp turns pink, stirring often.
  4. Remove shrimp to bowl.
  5. Add wine to drippings in skillet. Cook over medium heat for 2 minutes.
  6. Add cream and mustard. Cook for 2 minutes.
  7. Return shrimp to skillet. Stir until heated through.
  8. Salt to taste.
  9. Serve over hot, cooked rice.

Serves 4.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




best cbd oil