Shrimp in Mustard Cream Sauce

Yield: 4 servings

Ingredients

• 1 pound large shrimp
• 2 tablespoons vegetable oil
• 1 shallot, minced
• 3 tablespoons dry white wine
• 1/2 cup heavy cream or whipping cream
• 1 tablespoon Dijon mustard with seed
• Salt, to taste

Instructions

1. Shell and devein shrimp.
2. In a 10 inch skillet over medium heat cook shallot in hot oil for 5 minutes, stirring often.
3. Increase heat to medium-high. Add shrimp. Cook for 5 minutes or until shrimp turns pink, stirring often.
4. Remove shrimp to bowl.
5. Add wine to drippings in skillet. Cook over medium heat for 2 minutes.
6. Add cream and mustard. Cook for 2 minutes.
7. Return shrimp to skillet. Stir until heated through.
8. Salt to taste.
9. Serve over hot, cooked rice.