Fish and Seafood Recipes

Shrimp Newburg with Green Rice Ring

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Yield: 10 servings

Ingredients

Shrimp Newburg

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch of red pepper
  • 5 tablespoons Madeira wine, divided
  • 1 cup whipping cream
  • 2 egg yolks, lightly beaten
  • 2 pounds peeled, cooked shrimp

Green Rice Ring

  • 2 cups cooked rice
  • 2 tablespoons chopped scallion
  • 1 cup chopped parsley
  • 1/2 cup butter, melted
  • 3 eggs, separated

Instructions

Shrimp Newburg

  1. Melt butter in top of double boiler. Stir in flour and cook several minutes. Gradually add milk and stir until smooth and thick.
  2. Add seasonings and 4 tablespoons of the wine.
  3. Beat together cream and egg yolks. Gradually add cream to wine sauce. Cook over boiling water for 15 minutes.
  4. Add shrimp and remaining 1 tablespoon wine.
  5. Pour Shrimp Newburg into center and around green rice ring and garnish with parsley.

Green Rice Ring

  1. Combine rice, scallion, parsley, butter and slightly beaten egg yolks.
  2. Fold in stiffly beaten egg whites. Pour mixture into buttered 1 1/2 quart ring mold and bake at 350 degrees F for 25 minutes.
  3. Unmold onto a hot platter.


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