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Shrimp Newburg with Green Rice Ring



Shrimp Newburg

Green Rice Ring


  1. Shrimp Newburg: Melt butter in top of double boiler. Stir in flour and cook several minutes. Gradually add milk and stir until smooth and thick.
  2. Add seasonings and 4 tablespoons of the wine.
  3. Beat together cream and egg yolks. Gradually add cream to wine sauce. Cook over boiling water for 15 minutes.
  4. Add shrimp and remaining 1 tablespoon wine.
  5. Pour Shrimp Newburg into center and around green rice ring and garnish with parsley.
  6. Green Rice Ring: Combine rice, scallion, parsley, butter and slightly beaten egg yolks.
  7. Fold in stiffly beaten egg whites. Pour mixture into buttered 1 1/2-quart ring mold and bake at 350 degrees F for 25 minutes.
  8. Unmold onto a hot platter.

Serves 10.

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