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Shrimp Patties

RG

Ingredients



Instructions

  1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Peel and devein shrimp; chop and set aside.
  2. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly.
  3. Gradually add milk to saucepan; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  4. Stir in scallions and next 7 ingredients.
  5. Combine shrimp, egg and 1/2 cup breadcrumbs; stir in sauce mixture. Shape into 4 patties; dredge patties in remaining breadcrumbs. Pour oil to depth of 1/2 inch into a large, heavy skillet.
  6. Fry patties in hot oil over medium-high heat until golden brown, turning once.
  7. Drain on paper towels.
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