Print Recipe

Shrimp and Peach Skewers

Shrimp and Peach Skewers recipe

Recipe Ingredients

Method

  1. Drain peaches in a sieve set over a bowl.
  2. Meanwhile, finely chop herbs.
  3. Slice jalapeno in half and remove seeds if you don’t like your food too spicy. Finely mince jalapeno. Place in a medium bowl along with basil. Add lime juice, fish sauce and pepper. Stir to combine.
  4. Add well drained peaches and shrimp to herb mixture. Stir to coat. Let stand for 30 minutes.
  5. Thread onto skewers. Lightly sprinkle with salt.
  6. Serve at room temperature with marinade spooned over top or warm over a medium grill basting with marinade.

Serves 8.

Reprinted with permission from the California Cling Peach Board.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.