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Shrimp Scampi with Creamy Tomato-Wine Sauce

Shrimp Scampi with Creamy Tomato-Wine Sauce

A creamy tomato-wine sauce gives this scampi just the pizazz that it needs.



  1. Saute garlic in butter for 1 minute.
  2. Add shrimp and cook over medium heat, stirring until shrimp are pink.
  3. Blend in 1 cup of the cream and the next four ingredients.
  4. Beat egg yolks with the remaining 1/4 cup cream and add to the sauce, stirring until it thickens. Do not allow to boil.
  5. Serve over linguine or rice, sprinkled with parsley.

Photo credit: (c) Can Stock Photo / crlocklear


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