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Shrimp Stir Fry

RG

Ingredients

  • 1 1/2 cups broccoli florets
  • 1 small sweet red pepper, julienned
  • 1 small green bell pepper, julienned
  • 1 to 2 tablespoons vegetable oil
  • 1 pound uncooked shrimp, peeled and deveined
  • 1 tablespoon cornstarch
  • 2 teaspoons brown sugar
  • 1 teaspoon ground ginger
  • 1 cup orange juice
  • 1/4 cup soy sauce
  • Hot cooked rice
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Instructions

  1. In a skillet, stir-fry broccoli and peppers in oil until tender.
  2. Add shrimp; stir-fry for 3 to 5 minutes or until shrimp turn pink.
  3. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Serve over rice.

Yield: 3 to 4 servings


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