Shrimp Stir Fry

Yield: 3 to 4 servings

Ingredients

• 1 1/2 cups broccoli florets
• 1 small sweet red pepper, julienned
• 1 small green bell pepper, julienned
• 1 to 2 tablespoons vegetable oil
• 1 pound uncooked shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 2 teaspoons brown sugar
• 1 teaspoon ground ginger
• 1 cup orange juice
• 1/4 cup soy sauce
• Hot cooked rice

Instructions

1. In a skillet, stir-fry broccoli and peppers in oil until tender.
2. Add shrimp; stir-fry for 3 to 5 minutes or until shrimp turn pink.
3. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Serve over rice.