3 pounds uncooked medium shrimp, shelled and deveined
1/2 cup butter, divided
1/2 pound fresh mushrooms, sliced
1/2 cup chopped onion
1 clove garlic, mashed
2 tablespoons flour
1 cup chicken or beef broth
1 tablespoon tomato paste
3/4 teaspoon Worcestershire sauce
1 tablespoon chopped fresh dill
1 1/2 teaspoon salt
1 cup sour cream
Cooked rice or noodles
Sauté the shrimp in 6 tablespoons of butter for 5 minutes. Remove shrimp and set aside.
To pan, add remaining butter, mushrooms, onion and garlic; cook for 5 minutes.
Add the flour and mix well. Stir in the broth, tomato paste, Worcestershire sauce, dill and salt. Simmer for 2 minutes.
Stir in the sour cream, mix well, then add the shrimp. Heat but do not boil.
Serve with rice or noodles.