Print Recipe

Shrimp Stroganoff

RG

Ingredients

  • 3 pounds uncooked medium shrimp, shelled and deveined
  • 1/2 cup butter, divided
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 1 clove garlic, mashed
  • 2 tablespoons flour
  • 1 cup chicken or beef broth
  • 1 tablespoon tomato paste
  • 3/4 teaspoon Worcestershire sauce
  • 1 tablespoon chopped fresh dill
  • 1 1/2 teaspoon salt
  • 1 cup sour cream
  • Cooked rice or noodles

Instructions

  1. Sauté the shrimp in 6 tablespoons of butter for 5 minutes. Remove shrimp and set aside.
  2. To pan, add remaining butter, mushrooms, onion and garlic; cook for 5 minutes.
  3. Add the flour and mix well. Stir in the broth, tomato paste, Worcestershire sauce, dill and salt. Simmer for 2 minutes.
  4. Stir in the sour cream, mix well, then add the shrimp. Heat but do not boil.
  5. Serve with rice or noodles.

Serves 6.



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips