Print Recipe

Shrimp Stroganoff



  • 3 pounds uncooked medium shrimp, shelled and deveined
  • 1/2 cup butter, divided
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 cup chopped onion
  • 1 clove garlic, mashed
  • 2 tablespoons flour
  • 1 cup chicken or beef broth
  • 1 tablespoon tomato paste
  • 3/4 teaspoon Worcestershire sauce
  • 1 tablespoon chopped fresh dill
  • 1 1/2 teaspoon salt
  • 1 cup sour cream
  • Cooked rice or noodles


  1. Sauté the shrimp in 6 tablespoons of butter for 5 minutes. Remove shrimp and set aside.
  2. To pan, add remaining butter, mushrooms, onion and garlic; cook for 5 minutes.
  3. Add the flour and mix well. Stir in the broth, tomato paste, Worcestershire sauce, dill and salt. Simmer for 2 minutes.
  4. Stir in the sour cream, mix well, then add the shrimp. Heat but do not boil.
  5. Serve with rice or noodles.

Serves 6.

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