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Shrimp Stroganoff




  1. Sauté the shrimp in 6 tablespoons of butter for 5 minutes. Remove shrimp and set aside.
  2. To pan, add remaining butter, mushrooms, onion and garlic; cook for 5 minutes.
  3. Add the flour and mix well. Stir in the broth, tomato paste, Worcestershire sauce, dill and salt. Simmer for 2 minutes.
  4. Stir in the sour cream, mix well, then add the shrimp. Heat but do not boil.
  5. Serve with rice or noodles.

Serves 6.


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