Shrimp Stroganoff

Yield: 6 servings

Ingredients

• 3 pounds uncooked medium shrimp, shelled and deveined
• 1/2 cup butter, divided
• 1/2 pound fresh mushrooms, sliced
• 1/2 cup chopped onion
• 1 clove garlic, mashed
• 2 tablespoons all-purpose flour
• 1 cup chicken or beef broth
• 1 tablespoon tomato paste
• 3/4 teaspoon Worcestershire sauce
• 1 tablespoon chopped fresh dill
• 1 1/2 teaspoon salt
• 1 cup sour cream
• Cooked rice or noodles

Instructions

1. Sauté the shrimp in 6 tablespoons of butter for 5 minutes. Remove shrimp and set aside.
2. To pan, add remaining butter, mushrooms, onion and garlic; cook for 5 minutes.
3. Add the flour and mix well. Stir in the broth, tomato paste, Worcestershire sauce, dill and salt. Simmer for 2 minutes.
4. Stir in the sour cream, mix well, then add the shrimp. Heat but do not boil.
5. Serve with rice or noodles.