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Slow Roasted Salmon




  1. Gently rub olive oil into flesh side of salmon and season lightly with salt and pepper.
  2. Combine herbs and peel and sprinkle over the top, gently pressing into flesh.
  3. Place salmon, skin side down, on nonstick or parchment-lined baking sheet.
  4. Roast at 250 degrees F for 16 to 18 minutes or until just cooked through but still slightly opaque in the center (check with tip of knife).
  5. Serve warm or at room temperature.

Makes 6 servings


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