Print Recipe

Smoked Salmon Mousse



  • 1 tablespoon green onion or shallots, fine chopped
  • 2 tablespoons plus 1/4 cup unsalted butter, soft (divided)
  • 2 to 5 ounces smoked salmon, boned and flaked
  • 1/4 cup cream cheese
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1/4 cup whipping cream, whipped
  • 1 tablespoon vodka


  1. Sauté onion in 2 tablespoons butter in a small skillet until golden. Add salmon, stir and remove from heat.
  2. Place salmon mixture in a blender or food processor. Add sour cream, cream cheese and 1/4 cup softened butter. Blend well.
  3. Add lemon juice and vodka. Blend until smooth and remove to a bowl.
  4. Fold in whipped cream.
  5. Spoon into a mold or a small plastic container and refrigerate for up to 2 days.
  6. Serve chilled, but not cold. (You can dip bottom and sides in warm water to loosen and unmold, inverting onto a serving plate, if you wish.)

Posted by artsycook at Recipe Goldmine 6/11/01 3:53:19 pm.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.