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Smoky Sweet Pepper Shrimp

Smoky Sweet Pepper Shrimp

McCormick® Smoky Sweet Pepper Seasoning Blend, a blend of onion, smoked paprika and sun-dried tomatoes, gives shrimp new flavor.


  • 3 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons McCormick® Smoky Sweet Pepper Blend
  • 1/4 cup white wine


  1. Melt butter in large skillet on low heat. Add shrimp; cook and stir on medium heat 5 minutes or just until shrimp turn pink.
  2. Stir in Seasoning Blend and wine until shrimp are well coated.
  3. Serve with cooked rice and garnish with lemon wedges, if desired.

Makes 4 servings | Prep Time: 10 min | Cook Time: 5 min

nutritional information: per serving Calories: 176 Fat: 9 g Carbohydrates: 3 g Cholesterol: 191 mg Sodium: 547 mg Fiber: 1 g Protein: 19 g

Recipe and photo credit (used with permission): McCormick

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