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Southern Fried Mahi-Mahi Sandwiches

Southern Fried Mahi-Mahi Sandwiches

Mahi-mahi fillets are coated in seasoned flour, then dipped in egg wash and cornmeal and fried to perfection.



  1. Beat together eggs, salt and cayenne in a shallow dish.
  2. Mix flour, salt and pepper in a shallow dish; place cornmeal in separate dish.
  3. Coat fillets in seasoned flour; dip in egg wash and then into cornmeal to coat.
  4. In a deep fry pan, cook the fillets in oil at 375 degrees F. for 2 to 4 minutes, browning on each side.
  5. Drain on absorbent paper.
  6. Serve on sandwich rolls with lettuce and sliced tomatoes.

Recipe and photo credit: Florida Department of Agriculture.

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