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Southwest Salmon

Southwest Salmon

Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Santa Fe Style Seafood Sauce in this quick and easy salmon dish.


  • 1 pound salmon fillets
  • 1/2 cup McCormick® Santa Fe Style Seafood Sauce
  • 2 tablespoons canned chopped green chiles
  • 1 teaspoon grated orange peel


  1. Heat oven to 350 degrees F.
  2. Place fish in lightly greased baking dish.
  3. Mix Seafood Sauce, chiles and orange peel in small bowl. Pour over fish.
  4. Bake for 15 to 20 minutes or until fish flakes easily with a fork.
  5. Serve with rice, if desired.

Yield: 4 servings | 5 min Prep time | 20 min Cook time

Cooking tip: Substitute swordfish or mahi mahi for the salmon.

Nutrition information (Amount per serving) Calories: 200 Cholesterol: 62mg Sodium: 479mg Protein: 25g Total Fat: 8g Fiber: 1g Carbohydrate: 7g

Photo credit: Sydney Kramer from Crepes of Wrath.

Recipe and photo credit (used with permission): McCormick