Southwest Salmon

Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Santa Fe Style Seafood Sauce in this quick and easy salmon dish.

Prep: 5 min | Bake: 20 min | Yield: 4 servings

Ingredients

• 1 pound salmon fillets
• 1/2 cup McCormick® Santa Fe Style Seafood Sauce
• 2 tablespoons canned chopped green chiles
• 1 teaspoon grated orange peel

Instructions

1. Heat oven to 350 degrees F.
2. Place fish in lightly greased baking dish.
3. Mix Seafood Sauce, chiles and orange peel in small bowl. Pour over fish.
4. Bake for 15 to 20 minutes or until fish flakes easily with a fork.
5. Serve with rice, if desired.

Notes

Substitute swordfish or mahi mahi for the salmon.

Nutrition

Per serving: Calories: 200 Cholesterol: 62mg Sodium: 479mg Protein: 25g Total Fat: 8g Fiber: 1g Carbohydrate: 7g

Attribution

Recipe used with permission from: McCormick
Photo credit: Sydney Kramer from Crepes of Wrath.