Grated orange peel complements the zesty combination of tomato, garlic, chili pepper, cumin, herbs and lime juice in McCormick® Santa Fe Style Seafood Sauce in this quick and easy salmon dish.
Yield: 4 servings | 5 min Prep time | 20 min Cook time
Cooking tip: Substitute swordfish or mahi mahi for the salmon.
Nutrition information (Amount per serving) Calories: 200 Cholesterol: 62mg Sodium: 479mg Protein: 25g Total Fat: 8g Fiber: 1g Carbohydrate: 7g
Photo credit: Sydney Kramer from Crepes of Wrath.
Recipe and photo credit: McCormick