Soy-Orange Marinated Salmon

Yield: 4 servings, one fillet each

Ingredients

Marinade

• 3 tablespoons low-sodium soy sauce
• 2 tablespoons sesame oil
• 3 tablespoons honey
• 1/4 cup orange juice
• 1/4 cup vegetable oil oil
• 3 tablespoons chopped cilantro
• 1 1/2 tablespoons finely chopped ginger
• 2 cloves garlic, finely minced
• 2 green onions, finely chopped
• 2 teaspoons orange zest
• 1 teaspoon red pepper flakes

Salmon

• 4 salmon fillets

Instructions

Marinade

1. In a nonreactive mixing bowl (plastic or glass), mix together all ingredients.

Salmon

1. In heavy resealable plastic bag, place marinade and salmon, turning bag over a few times and refrigerate for about 1 to 2 hours.
2. Remove salmon from marinade and discard the marinade.
3. Place salmon fillets on hot, lightly oiled grill and cook for 5 to 8 minutes, depending on desired oneness.

Notes

Beef or chicken can be substituted for the salmon.

Attribution

Photo credit: Visualhunt