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Spicy Orange Shrimp




  1. Cut the oranges in half and squeeze the juice into a bowl. (For a special touch, you may want to clean out the orange halves and use them to serve your final dish.)
  2. Heat the oil in a large skillet over medium heat. Stir the garlic around in the oil for about a minute, not letting it brown. Turn the heat up a bit and add the shrimp. Stir them as they cook until they are opaque and pink. It shouldn't take much more than a minute. Add the hot sauce, brown sugar and Worcestershire ... then the orange juice. Bring to a boil and cook for two minutes.
  3. Add the cornstarch mixture and cook until sauce thickens.
  4. Serve with rice or couscous.

Posted by Annette at Recipe Goldmine on 7/30/2001 11:55am.


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