Print Recipe

Stuffed Shrimp



  • 1 pound medium to large shrimp
  • 1 pound crab meat
  • Bisquick


  1. Shell shrimps down to tail, rinse and season with Old Bay seasoning.
  2. Make up crab meat as for crab cakes. Make a crab ball, then wrap around shrimp.
  3. Bisquick: Add one egg, water, Old Bay seasoning, salt and pepper. Make a thin batter.
  4. Dip shrimp, one at a time with two spoons and fry in deep fat and brown. Make sure fat is hot.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips