- 1 pound medium to large shrimp
- 1 pound crab meat
- Shell shrimps down to tail, rinse and season with Old Bay seasoning.
- Make up crab meat as for crab cakes. Make a crab ball, then wrap around
- Bisquick: Add one egg, water, Old Bay seasoning, salt and pepper. Make a
- Dip shrimp, one at a time with two spoons and fry in deep fat and brown.
Make sure fat is hot.