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Sweet Salmon with Ginger and Scallions

Ingredients



Instructions

  1. Heat oil in pan on high heat. Salt and pepper both sides of the salmon filets.
  2. Place filets in pan skin-side down and do not disturb. Cook on HIGH for 40 seconds.
  3. Turn heat down to medium-high and continue to cook for 3 minutes.
  4. Turn filets over and cook for another 2 minutes.
  5. Remove filets from pan and set aside on a plate.
  6. Turn heat back up to high and add ginger and scallions. Cook until slightly tender (about 1 minute).
  7. Add wine and deglaze pan.
  8. Add soy sauce, water, and sugar. Bring to a boil, then reduce heat to simmer.
  9. Place salmon filets carefully back into pan and simmer until salmon is cooked through (about 2 minutes).
  10. Drizzle with a few drops of sesame oil if desired.

Serves 2 to 3.


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