Sweet 'n Smoky Salmon with Orange Salsa

Cool and fruity Orange Salsa complements the sweet 'n smoky seasoned salmon fillets.

Prep: 15 min | Bake: 15 min | Yield: 4 servings

Ingredients

Sweet 'n' Smoky Salmon

1/4 cup orange juice
2 tablespoons olive oil
2 tablespoons McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning, divided
2 tablespoons packed brown sugar, divided
1 pound salmon fillets

Orange Salsa

2 (11 ounce) cans mandarin oranges, drained and cut into 1/2-inch pieces
2 tablespoons finely chopped red bell pepper
1 tablespoon chopped fresh cilantro
1/2 teaspoon McCormick® Perfect Pinch® Salt Free Southwest Sweet 'n Smoky Seasoning

Sweet 'n' Smoky Salmon

Mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate for 30 minutes or longer for extra flavor.
Meanwhile, prepare the Orange Salsa.
Orange Salsa: Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate until ready to serve.
Heat oven to 400 degrees F.
Mix remaining 1 tablespoon each Seasoning and sugar in small bowl.
Remove salmon from marinade. Discard any remaining marinade.
Rub salmon evenly with seasoning mixture.
Bake for 10 to 15 minutes or until fish flakes easily with a fork.
Serve with Orange Salsa.

Try also with McCormick® Perfect Pinch® Salt Free Fiesta Citrus Seasoning.

To Grill Salmon: Marinate and season salmon as directed. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.

Per serving: Calories: 316 Cholesterol: 71mg Sodium: 69mg Protein: 23g Total Fat: 16g Fiber: 1g Carbohydrate: 20g

Recipe used with permission from: McCormick