Tasty Baked Salmon
- 1 (1 pound) can salmon
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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- Heat oven to 450 degrees F.
- Drain salmon; place in 9-inch pie plate. Pour sour cream over salmon. Sprinkle
with salt and pepper.
- Bake for 20 to 30 minutes or until cream becomes thick and has a few brown
- Serve with lemon quarters.
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