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Tasty Baked Salmon


  • 1 (1 pound) can salmon
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

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  1. Heat oven to 450 degrees F.
  2. Drain salmon; place in 9-inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper.
  3. Bake for 20 to 30 minutes or until cream becomes thick and has a few brown patches.
  4. Serve with lemon quarters.