Tasty Baked Salmon

Ingredients

• 1 (1 pound) can salmon
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Heat oven to 450 degrees F.
2. Drain salmon; place in a 9 inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper.
3. Bake for 20 to 30 minutes or until cream becomes thick and has a few brown patches.
4. Serve with lemon quarters.