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Tequila Shrimp




  1. Heat butter and oil in 10-inch skillet over medium heat. Add garlic and cook for 30 seconds.
  2. Add shrimp and cook, stirring occasionally, 2 minutes.
  3. Stir in tequila, lime juice and pepper flakes. Cook for 2 minutes or until most of liquid evaporates and shrimp are pink and glazed.

Makes 4 servings.


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