Tequila Shrimp

Yield: 4 servings

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 large cloves garlic, minced
• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons tequila
• 1 tablespoon fresh lime juice
• 1/4 teaspoon crushed red pepper flakes

Instructions

1. Heat butter and oil in a 10 inch skillet over medium heat. Add garlic and cook for 30 seconds.
2. Add shrimp and cook, stirring occasionally, 2 minutes.
3. Stir in tequila, lime juice and pepper flakes. Cook for 2 minutes or until most of liquid evaporates and shrimp are pink and glazed.