Tuna Patties
This dish goes together quickly with ingredients that are usually on hand.
Ingredients
- 2 (6 ounce) cans tuna, drained
- 2 eggs, beaten
- 1/4 cup onion, finely chopped
- 3/4 sleeve Ritz crackers, crushed to crumbs
Instructions
- Mix all ingredients together well.
- Heat a skillet with some oil over medium high heat.
- Form mixture into 6 to 8 patties, and fry until golden and crispy on the outside and heated through.
Servings: 4
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