Tuna Stuffed Potatoes

Ingredients

• 4 baking potatoes, baked
• 1/2 cup grated Cheddar cheese
• 1/4 cup chopped pimento
• 2 cans tuna, drained
• 1 cup mayonnaise
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped scallion

Instructions

1. Cut baked potatoes in half. Scoop the flesh from the potatoes and put into a mixing bowl. Toss lightly with remaining ingredients. Spoon mixture back into shells.
2. Bake for 20 minutes at 400 degrees F.