Print Recipe

Wine-Steamed Clams

Ingredients

Instructions

  1. In a large heavy saucepan cook onion and half of garlic in oil over moderately low heat, stirring, until softened.
  2. Add wine or vermouth and simmer, uncovered, stirring occasionally, 5 minutes.
  3. Add clams and steam, covered, over moderately high heat 5 to 7 minutes, transferring them as they open with tongs to a serving bowl and reserving cooking liquid. (Discard clams that are unopened after 7 minutes.) Keep clams warm.
  4. In a blender blend together coriander, parsley, butter, remaining garlic, lemon juice, and reserve cooking liquid until smooth.
  5. Pour sauce over clams and toss to combine.
  6. Garnish clams with herbs and serve with crusty Italian or French bread.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.