Print Recipe

Bacon-Cheddar Fondue



  • 5 slices bacon
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 1/2 pounds sharp Cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 3 dashes Tabasco sauce
  • Parsley
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Fry bacon until crisp and brown in 3-quart heavy saucepan. Drain and crumble; set aside.
  2. Add onion and garlic to 1/4 cup drippings; sauté until tender. Do not brown.
  3. Add soup; slowly stir in milk, over medium heat; blend until smooth.
  4. Add cheese, a little at a time, stirring until melted.
  5. Add bacon, reserving some for garnish.
  6. Add Worcestershire sauce, mustard and Tabasco sauce.
  7. Pour into fondue pot and keep warm. Garnish with bacon and parsley.
  8. If mixture becomes too thick, stir in a little hot milk.

Yield: 5 cups


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.