Blue Cheese Fondue
4 ounces blue cheese, crumbled
1/2 cup dry white wine
8 ounces cream cheese, cubed
8 ounces Monterey jack cheese, cubed
1 tablespoon kirsch (cherry brandy)
Heat wine and cream cheese, stirring until cheese melts.
Add Monterey Jack cheese, a little at a time, stirring constantly.
Blend in blue cheese. When smooth, add kirsch.
Serve with dippers of French bread, fresh fruit or vegetables.
Yields 5 cups.
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