Savory Fondue Recipes
Dessert Fondue Recipes
Broccoli-Cheese Fondue
Yield: 4 to 6 servings
Ingredients
- 1 pound Velveeta cheese
- 1 can cream of mushroom soup
- Pinch of garlic salt (optional)
- 1 box frozen chopped broccoli, thawed
Instructions
- Cook and drain broccoli.
- In fondue pot (electric one works best) melt cheese and mushroom soup over low heat. Add broccoli and a little garlic salt, if so desired.
- Serve with bread sticks or Italian bread cut into squares.