Print Recipe

Broccoli-Cheese Fondue

Ingredients

  • 1 pound Velveeta cheese
  • 1 can cream of mushroom soup
  • Pinch of garlic salt (optional)
  • 1 box frozen chopped broccoli, thawed

Instructions

  1. Cook and drain broccoli.
  2. In fondue pot (electric one works best) melt cheese and mushroom soup over low heat. Add broccoli and a little garlic salt, if so desired.
  3. Serve with bread sticks or Italian bread cut into squares.

Serves 4 to 6.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.