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Cheddar Blue Fondue



  • 3 cups sharp Cheddar cheese diced
  • 1 cup (4 ounces) blue cheese
  • 1 cup tomato soup, undiluted
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup dry sherry


  1. Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth.
  2. Stir in wine and serve in a fondue pot.

Serves 4 to 6.

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