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Cheddar Blue Fondue
3 cups sharp Cheddar cheese diced
1 cup (4 ounces) blue cheese
1 cup tomato soup, undiluted
2 teaspoons Worcestershire sauce
1/4 cup dry sherry
Combine all ingredients except wine in saucepan and cook over low heat, stirring continuously until smooth.
Stir in wine and serve in a fondue pot.
Serves 4 to 6.
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