Home
Recipes
Kitchen Charts
Glossary
Cooking Basics
Baker's Corner
Articles
Popular Recipes
:
Air Fryer
|
American Regional
|
Appetizers
|
Beef
|
Beverages
|
Bread
|
Breakfast
|
Cakes
|
Candy
|
Chicken
|
Cookies
|
Crock Pot
|
Desserts
|
Diet
|
Family Favorites
|
Fish/Seafood
|
Gifts in a Jar
|
Grilling/Smoking
|
Holiday
|
Instant Pot
|
International
|
Meatless
|
Pampered Chef
|
Pasta
|
Pies
|
Pork
|
Restaurant
|
Salads
|
Sandwiches
|
Side Dishes
|
Snacks
|
Soup
|
Wild Game
Cheese Fondue Savant
Ingredients
1/4 cup butter
3 tablespoons flour
1 1/2 cups milk
1 can Cheddar cheese soup
8 slices American cheese, cubed
Minced garlic
Minced onion
Seasoned salt
Instructions
Melt butter in fondue pot, then stir in flour. Add milk gradually, cook, stirring constantly, until thickened.
Add soup, cheese, garlic, onion and salt. Cook over low heat, stirring frequently, until cheese is melted.
Place pot on stand over low flame.
>>
Savory Fondue Recipes