Print Recipe

Chili Fondue




  1. In medium size bowl toss the shredded cheese with the cornstarch.
  2. In medium size saucepan, heat the broth, lemon juice, garlic, oregano and cumin until barely simmering.
  3. Add the cheese, a handful at a time, stirring until the cheese is melted before adding more. When all the cheese has been added, stir in the scallions and olives.
  4. Transfer fondue to a fondue pot and keep warm over a fondue burner.
  5. Serve with your favorite veggies for dipping.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.