Print Recipe

Clam Fondue




  1. Brown garlic in oil. Add oregano, tomato sauce, cornstarch, clams and juice. Cook over low heat until it thickens, about 10 minutes.
  2. Add parsley, salt, pepper and Parmesan cheese. When cheese melts, it's finished. Place in fondue pot.
  3. Serve with bite-size pieces of French bread.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.