Print Recipe

Crab and Cheese Fondue



  • 2 (16 ounce) jars Cheez Whiz
  • 1 (6 ounce) package frozen crabmeat or 1 (7 ounce) can crabmeat
  • 2 1/2 tablespoons red wine, or to taste
  • Dash of salt


  1. Combine all ingredients in saucepan and cook over medium heat, stirring constantly until mixture is bubbly.
  2. Pour into fondue pot.
  3. Serve with cubed, toasted French bread.

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