Print Recipe

Deviled Cheese Fondue

Ingredients

1 clove garlic, halved

3/4 cup milk

3 cups grated applewood smoked Cheddar cheese

6 teaspoons flour

1 teaspoon prepared mustard

2 teaspoons Worcestershire sauce

2 teaspoons horseradish

Cubes of ham and toasted granary bread

Instructions

Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling.

Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth.

Stir in mustard, Worcestershire sauce and horseradish relish.

Serve with cubes of ham and cubes of toasted granary bread.

Serves 4 to 6.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.