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Festive Fondue




  1. In saucepan, mix Knorr Onion Soup Mix with boiling water, wine, chili sauce and lemon juice. Bring to a boil. Simmer uncovered for approximately 1 hour.
  2. Add parsley and pour into fondue pot. On dining table set pot on its stand over low flame.
  3. Arrange meat and seafood on 4 dinner plates and serve.
  4. If desired, when fondue is finished, break egg into fondue pot while stirring, and serve as soup in small bowls.


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