Fondue Italiano

Ingredients

• 1/2 pound ground beef
• 1/2 envelope spaghetti sauce mix
• 1 (15 ounce) can tomato sauce
• 3 cups Cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 tablespoon cornstarch
• 1/2 cup Chianti or any red/blush wine
• Italian bread, cut into bite-size pieces

Instructions

1. In saucepan, brown beef; drain off fat. Stir in spaghetti sauce mix and tomato sauce. Add cheese gradually; stir over low heat until cheese is melted.
2. Blend together cornstarch and wine; add to cheese mixture. Cook and stir until thickened and bubbly. Transfer to fondue pot; place over burner. If fondue becomes thick, add a little warmed wine.