Fondue Italiano


  • 1/2 pound ground beef
  • 1/2 envelope spaghetti sauce mix
  • 1 (15 ounce) can tomato sauce
  • 3 cups Cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 tablespoon cornstarch
  • 1/2 cup Chianti or any red/blush wine
  • Italian bread, cut into bite-size pieces


  1. In saucepan, brown beef; drain off fat. Stir in spaghetti sauce mix and tomato sauce. Add cheese gradually; stir over low heat until cheese is melted.
  2. Blend together cornstarch and wine; add to cheese mixture. Cook and stir until thickened and bubbly. Transfer to fondue pot; place over burner. If fondue becomes thick, add a little warmed wine.

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