Honey-Blue Cheese Fondue


Ingredients

Fondue

  • 1/2 cup heavy cream
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon juice
  • 2 cups (about 8 ounces) blue or domestic Gorgonzola cheese, crumbled
  • 3 tablespoons honey
  • 2 tablespoons walnuts, chopped and toasted

Dipping

  • Fresh figs, dates, apricots and apples (or other fresh/dried fruits)

Instructions

  1. In a small saucepan, heat cream and cornstarch over medium heat; add lemon juice. Cook and stir until mixture thickens.
  2. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more.
  3. When all the cheese has been added, stir in honey.
  4. Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner.
  5. Serve immediately.

Servings: 10 | Prep Time: 10 min | Cook Time: 5 min

Recommended wine pairings by John Ash, Culinary Director of Fetzer Vineyards: Gew├╝rtztraminer, Riesling, Chenin Blanc, White Zinfandel

Recipe and photo credit (used with permission): American Dairy Association

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.








Balance of Nature

Product Glamour Shots