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Honey-Blue Cheese Fondue

Ingredients

Fondue

For dipping

Instructions

  1. In a small saucepan, heat cream and cornstarch over medium heat; add lemon juice. Cook and stir until mixture thickens.
  2. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more.
  3. When all the cheese has been added, stir in honey.
  4. Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner.
  5. Serve immediately.

Servings: 10 | Prep Time: 10 mins | Cook Time: 5 mins

Recommended wine pairings by John Ash, Culinary Director of Fetzer Vineyards: Gew√ľrtztraminer, Riesling, Chenin Blanc, White Zinfandel

Recipe and photo credit: the American Dairy Association.


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