Print Recipe

Italian Veggie Fondue

RG

Ingredients

  • 1 1/4 cups olive oil
  • 3 cloves garlic, sliced
  • 1/2 teaspoon freshly-ground pepper
  • 2 (2 ounce) cans anchovy fillets

Instructions

  1. Pour oil into fondue pot; add garlic and pepper.
  2. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly.
  3. Serve as dipping sauce for fresh vegetables such as radishes, zucchini sticks, carrot sticks, small green onions and celery strips.

Yields 6 servings.


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.