Mushroom-Cheese Fondue

No Photo


  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 2 cups shredded cheese
  • 1/2 cup sour cream
  • 2 tablespoons prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/8 cup finely chopped chives


  1. In saucepan, heat soup over low heat; add cheese, sour cream, mustard and Worcestershire sauce. Stir until cheese is melted.
  2. Just before serving, stir in chives; transfer to fondue pot.

Good served with vegetables or cocktail sausages.