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1/4 cup butter
1 pound mushrooms, finely chopped
2 cloves garlic, crushed
2/3 cup chicken stock
2/3 cup heavy cream
3 teaspoons flour
Salt and pepper
Pinch of cayenne pepper
Cubes of cheese and garlic sausage
Melt butter in a saucepan. Add mushrooms and garlic and cook gently for 10 minutes. Add stock and simmer for 10 minutes.
Cool slightly and puree in a blender or food processor.
Put a little cream into the fondue pot, blend in flour smoothly, then add remaining cream and mushroom puree. Heat to simmer and cook over a gentle heat until thickened, stirring frequently.
Season with salt, pepper and cayenne.
Serve with cubes of cheese and garlic sausage.
Serves 4 to 6.
Savory Fondue Recipes